Caesar Bean Salad

Caesar Bean Salad

Caesar Bean Salad

Ingredients

Caesar Bean Salad

V

Vegetarian

40 min

Total Time

25 min

Prep Time

6

Servings

Rate this recipe
(0) Get Coupons

Ingredients

Directions

Place eggs in 1 & 1/2-quart saucepan. Add cold water to cover by 1 inch. Bring to a full boil over medium-high heat. Cover; remove from heat. Let stand 15 minutes; drain. Place eggs in bowl of ice water; let stand 10 minutes to cool. Peel and cut into wedges.

Meanwhile, in large bowl, beat oil, lemon juice, cheese, garlic salt and pepper with wire whisk until well blended. Stir in beans until coated; let stand until eggs are cooked.

Divide lettuce among 6 salad plates. Spoon beans and dressing over lettuce. Top with croutons and parsley. Garnish with egg wedges. If desired, sprinkle with additional Parmesan cheese.

Servings Suggestion: Top with freshly shredded parmesan and cracked black pepper.

Tip: For a more authentic Caesar salad flavor, whisk 1 teaspoon anchovy paste into the dressing.

Serving Size: about 8oz each

Nutritional Information Per Serving:
Calories 300, Total Fat 16g (Saturated Fat 3g, Trans Fat 0g), Cholestrol 95mg, Sodium 480mg, Carb 27g, Fiber 6g, Total Sugar 3g, Added Sugar 0g, Protein 13g, Vitamin D 4%, Calcium 10%, Iron 15%, Potassium 4%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.