Wild Rice, Black Bean and Cranberry Pilaf Servings: 8 (about 4oz each) Prep Time: 15 minutes Total Time: 1 hour 15 minutes

  • Gluten Free
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3 cups chicken broth
1 cup wild rice, rinsed
1/2 cup sweetened dried cranberries
2 tablespoons butter
1/2 cup finely chopped red onion
2 tablespoons chopped fresh sage
1 (15oz) can Mrs. GrimesĀ® Black Beans (drained, rinsed)
2 tablespoons chopped fresh parsley, if desired


In large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer 45 minutes or until rice kernels start to open. Uncover; stir in cranberries. Cook 15 minutes or until rice is tender and water is absorbed, stirring occasionally. Meanwhile, in small saucepan, melt butter over medium heat. Stir in onion and sage. Cook 5 minutes or until onion is tender. When rice is cooked, stir in onion mixture and black beans. Cook 5 minutes or until hot. Top with parsley.

Nutrition Facts: