White Bean Buffalo Chicken Dip Servings: 18 (about 2oz each) Prep Time: 15 minutes Total Time: 40 minutes

  • Gluten Free
  • Rate:
  • Share:


1 (8oz) package cream cheese, softened
1 (15oz) can Mrs. Grimes® Navy Beans or Great Northern Beans (drained, rinsed)
1/2 cup purchased buffalo wing sauce
1/2 cup purchased ranch salad dressing
1 cup shredded cooked chicken
3/4 cup shredded Cheddar cheese
1/4 cup crumbled blue cheese
1 green onion, sliced
Celery sticks, pita chips


Heat oven to 350°F. Spray pie plate or shallow baking dish with cooking spray. In food processor, combine cream cheese, beans, buffalo wing sauce and ranch dressing. Cover; process 30 seconds of until smooth. Stir in chicken and cheese. Spread in dish. Bake 20 to 25 minutes or until thoroughly heated and edges are bubbly. Stir mixture and top with blue cheese and onion. Serve warm with celery sticks and/or pita chips.

Nutrition Facts: