Taco Salad Casserole Servings: 6 (about 11oz each) Prep Time: 15 minutes Total Time: 30 minutes

  • Gluten Free
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Ingredients

1 lb lean ground beef
1/2 cup chopped onion
1 (30oz) can Mrs. Grimes® Chili Beans (do not drain)
3 cups (3oz) crushed tortilla chips
1cup (4oz) shredded Mexican cheese blend
3 cups thinly sliced iceberg lettuce (1/4 head)
1 tomato, chopped

Preparation:

Heat oven to 350°F. Spray 11×7-inch baking dish with cooking spray. In large saucepan, cook ground beef and onions over medium-high heat 6 to 8 minutes or until thoroughly cooked. Stir in beans; cook until bubbly. Spread chips in pan. Top with bean mixture. Sprinkle with cheese. Bake 15 minutes or until edges are bubbly and cheese is melted. Just before serving, top with lettuce and tomato. Top with favorite toppings: sour cream, taco sauce, green onions, avocado, more crushed chips.

Nutrition Facts: