Sweet Potato and Chorizo Chili Servings: 8 (about 9 oz each) Prep Time: 15 minutes Total Time: 35 minutes

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1 medium onion, chopped (about 3/4 cup)
1 pound bulk chorizo sausage
2 medium sweet potatoes cut in 1/2-inch cubes (about 2 cups)
2 (15oz cans) Mrs. GrimesĀ® Chili Beans (do not drain)
1 (14.5oz can) fire roasted tomatoes with garlic
1 Ā½ cups vegetable broth


In a Dutch oven or deep 12-inch skillet cook onion and sausage over medium-high heat 8-10 minutes until sausage is no longer pink. Drain excess fat. Add remaining ingredients. Bring to a boil. Reduce heat to medium-low and simmer 20-25 minutes, until potatoes are tender.

Nutrition Facts: