Slow Cooker Chicken Fajita Soup Servings: 9 (about 10oz each) Prep Time: 15 minutes Total Time: 5 hours 15 minutes to 7 hours 15 minutes

  • Gluten Free Low Calorie
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1/2 cup finely chopped onion
1 large clove garlic, finely minced
1 1/4 lb boneless skinless chicken breast, cut crosswise in thirds
1 (1.12oz) package fajita seasoning mix
1 (15oz) can Mrs. GrimesĀ® Black Beans (drained, rinsed)
1 (15oz) can whole kernel corn (drained)
1 (14.5oz) can diced tomatoes with mild green chilies (do not drain)
1 (10.75oz) can condensed Cheddar cheese soup
1 (10.5oz) can condensed reduced sodium cream of chicken soup
1 1/2 cups reduced sodium chicken broth


In 3 1/2 to 4-quart slow cooker, place onion and garlic. Top with chicken pieces. Sprinkle with fajita seasoning mix. Add all remaining ingredients. Stir gently to mix slightly. Cover. Cook on Low heat setting 5 to 7 hours or until chicken is fork tender. With spoon or fork, break chicken into small pieces and stir to mix completely.

Nutrition Facts: