Italian White Bean and Gnocchi Skillet Servings: 5 (about 10oz each) Prep Time: 25 minutes Total Time: 25 minutes

  • Vegetarian
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2 tablespoons butter, divided
1 (16oz) package shelf-stable gnocchi
1 medium shallot, finely diced
1 garlic clove, grated
1 (5oz) package baby kale, spinach and/or Swiss chard (6 cups packed)
1/2 cup water
1 (15oz) can petite diced tomatoes (do not drain)
1 (15oz) can Mrs. GrimesĀ® White Kidney Beans (drained rinsed)
1 teaspoon dried Italian seasoning
1 cup finely shredded Italian cheese blend
1/4 cup grated Parmesan cheese


Heat 1 tablespoon of the butter in large nonstick skillet over medium heat. Add gnocchi; cook 5 minutes or until starting to brown, stirring occasionally. Remove gnocchi to bowl. Add remaining butter, shallot and garlic to skillet. Cook 1 to 2 minutes or until softened, stirring frequently. Add greens; cook and stir 2 to 3 minute or until wilted. Add water; cover and cook 2 to 3 minutes or until tender. Stir in tomatoes, beans, seasoning and gnocchi. Cook 3 to 5 minutes or until bubbly and thoroughly heated, stirring frequently. Sprinkle with cheeses. Cover; cook just until cheese is melted.

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