Double-Decker Quesadillas Servings: 8 (about 6oz each, 1/2 quesadilla) Prep Time: 20 minutes Total Time: 20 minutes

  • Vegetarian
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    Double-Decker Quesadillas
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1 (15oz) can whole kernel corn, drained
1 (15oz) can Mrs. Grimes® Black Beans, drained, rinsed
2 (8oz) cups shredded Cheddar or Monterey Jack cheese (low fat)
1/4 cup chunky salsa
2 tablespoons chopped fresh cilantro (optional)
12 (8in) plain or flavored flour tortillas


Spray unheated 10-inch skillet or griddle with nonstick cooking spray.

In large bowl, stir together corn, black beans, cheese, salsa and cilantro. Spread 4 tortillas with half of the mixture. Top with 4 more tortillas; press down. Spoon remaining topping over second layer of tortillas. Top with remaining 4 tortillas; press down.

Cook each stack in skillet over medium heat 1 1/2 to 2 minutes per side or until light golden brown. Cut each into 6 wedges to serve.

Nutrition Facts: