Big Batch Chili Servings: 10 (about 9.5oz each) Prep Time: 20 minutes Total Time: 1 hour

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Ingredients

2 lb lean ground beef
1 medium onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
1 can (29oz) tomato sauce
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon brown sugar
1 teaspoon salt
1 (40oz) can Mrs. Grimes® Chili Beans (do not drain)

Preparation:

In 5 to 6-quart Dutch oven, cook ground beef over medium-high heat 8 to 10 minutes or until browned, stirring to break up meat. Drain. Stir in onion, bell pepper and garlic. Cook 5 to 7 minutes or until slightly soft. Stir in tomato sauce, chili powder, cumin, brown sugar and salt. Cover; reduce heat. Simmer 30 minutes, stirring occasionally. Stir in beans. Cook 10 minutes or until thoroughly heated.

Nutrition Facts: