Black Bean Salsa Servings: 24 (about 2oz each) Prep Time: 20 minutes Total Time: 20 minutes

  • Gluten Free Low Sodium Vegetarian
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1/4 cup chopped fresh cilantro
2 tablespoons olive oil
1/4 cup fresh lime juice
1 teaspoon finely chopped chipotle chilies
1 tablespoon red wine vinegar
1 teaspoon ground cumin
2 (15oz) cans Mrs. Grimes® Black Beans (drained, rinsed)
1 (15oz) can whole kernel corn, drained
1-1/2 cups chopped green or yellow onion
2 medium chopped Roma tomatoes (about 1 cup)
1 cup chopped red and green bell pepper


In large bowl, beat lime juice, olive oil and vinegar with wire whisk until blended. Whisk in chipotle chilies, cumin and cilantro. Stir in all remaining ingredients; mix until well-coated. Season to taste with salt and pepper.


Nutrition Facts: