Hummus Servings: 14 (about 1oz each) Prep Time: 10 minutes Total Time: 10 minutes

  • Gluten Free Low Sodium Vegetarian
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    Hummus
    5 (100%) 1 vote[s]
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Ingredients

1 (15oz) can Mrs. Grimes® Garbanzo Beans, drained, rinsed
1/4 cup tahini
2 tablespoons lemon juice
2 tablespoons olive oil
1 garlic clove
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 to 4 tablespoons water

Preparation:

Place all ingredients and 2 tablespoons of the water in food processor. Cover; process 20 to 30 seconds or until smooth, stopping once and scraping sides if necessary. If mixture is too dry, add 1 to 2 tablespoons water and process until smooth.

Nutrition Facts: