Heart Smart Stuffed Eggs Servings: 24 (1/2 egg; 1oz each) Prep Time: 25 minutes Total Time: 1 hour 15 minutes

  • Gluten Free Low Calorie Low Sodium
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12 eggs
1 (15oz) can Mrs. GrimesĀ® Garbanzo BeansĀ (drained, rinsed)
1/4 cup low-fat plain yogurt or low-fat mayonnaise
1 tablespoon Dijon mustard
1 garlic clove, finely chopped
1/2 teaspoon paprika


In large kettle or Dutch oven, place eggs in single layer. Add enough cold water to cover eggs by 1 inch. Bring to a full rolling boil. Cover; remove from heat. Let stand 13 minutes. Immediately drain and place in large bowl of ice water. Cool at least 15 minutes.

Peel eggs; cut in half lengthwise. Discard yolks or save for another use. In food processor, combine beans, yogurt, mustard and garlic. Cover; process 20 to 30 seconds or until smooth. Spoon 2 teaspoons of the mixture in each egg white. Sprinkle with paprika.

Nutrition Facts: