Garbanzo Summer Salad Servings: 6 (about 6oz each) Prep Time: 10 minutes Total Time: 10 minutes

  • Gluten Free Low Sodium Vegetarian
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1/2 cup pecan halves
1/4 cup apple juice
2 tablespoons apple cider vinegar
1 tablespoon honey
2 tablespoons vegetable oil
4 oz package baby salad greens
1 (15oz) can Mrs. GrimesĀ® Garbanzo Beans (drained, rinsed)
2 cups halved fresh strawberries (quarter large berries)
1 cup fresh blueberries
1/3 cup dried cranberries


In small skillet, toast pecans over medium heat 5 minutes, stirring occasionally. Set aside to cool. Meanwhile, in small bowl, whisk apple juice, vinegar and honey with a wire whisk. Whisk in vegetable oil until slightly thick and well blended. On large serving platter, arrange thick layer of greens. Drizzle with dressing. Top with beans, strawberries, blueberries, cranberries and pecans. Serve immediately.

Nutrition Facts: