1 cup Mrs. Grimes® Garbanzo Beans (from 15oz can), drained, rinsed
1/2 cup mayonnaise
3 tablespoons lime juice
1 tablespoon finely chopped green onion
1 to 2 teaspoons curry powder
Salt and pepper to taste
1 tablespoon finely chopped fresh parsley
2 tablespoons finely chopped radishes
In large kettle or Dutch oven, place eggs in single layer. Add enough cold water to cover eggs by 1 inch. Bring to a full rolling boil. Cover; remove from heat. Let stand 13 minutes. Immediately drain and place in large bowl of ice water. Cool at least 15 minutes.
Peel eggs; cut in half lengthwise. Remove yolks; place in food processor with beans, mayonnaise, lime juice, green onion and curry powder. Cover; process 45 to 60 seconds or until smooth. Season with salt and pepper. Heap 1 1/2 tablespoons mixture in each egg. Garnish with parsley and radishes.